Cleaning & Maintenance Tasks for Back-of-the-House Staff

It's never too early to start reinforcing your dedication to your customers' safety. Deep clean your back-of-the-house, then show off your progress on your social media - you can rest assured this will make a great impression on customers who are researching where to have their next meal.

Back-of-the-House Cleaning and Maintenance Ideas

  • Clean your walk-in coolers and freezers
  • Clean your cookline hood
  • Clean your dish room
  • Clean your cookline
  • Clean your reach-ins, undercounter coolers, prep tables, and chef's bases
  • Clean your pantry and dry goods storage area

We breakdown these ideas further - providing tips and specific cleaning tasks - on our Rapids Contract & Design blog. You can also watch the video below!

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