The Health Safety Benefits of Using Antimicrobial Utensils from Vollrath
- Mar 23, 2020
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While safety is always a priority in any foodservice establishment, at times like these it becomes even more essential.
When you use all-natural antimicrobial utensils, they give you an advantage in the fight against germs - they can destroy bacteria, mildew, and mold.
What Makes Utensils Antimicrobial?
All-natural antimicrobial utensils from Vollrath have zinc and silver ions built right into the handles that continuously fight the growth of microbes. Their attack is threefold: preventing cell reproduction, obstructing cell respiration, and starving bacteria.
This antimicrobial layer is non-toxic to humans and is activated every time a handle is touched or introduced to moisture.
What Products are Antimicrobial?
Many of the Vollrath products with the Kool-Touch handle have the anti-microbial layer included. Browse the collection to find the utensils you need to restock your serving areas and kitchen today!
