Refrigeration equipment is a big investment so, naturally, you will want your equipment to function effectively for as long as possible. To help make this possible, we've put together some care, cleaning, and maintenance tips.
Take this opportunity to show your dedication to sanitation and customer safety by deep-cleaning your back-of-the-house - including your kitchen, walk-ins, dry storage areas, and more.
Keep your front-of-the-house staff on-site and productive with the cleaning and maintenance suggestions from our Rapids Contract & Design foodservice experts.
One of the key components of a successful food truck is effective use of storage space - explore our tips and tricks for optimizing your space and promoting productivity!