Add-on 2-Burner Broiler for Commercial Oven Range (12" X 24")

Heavy gauge steel griddles will not warp (up to 600 degrees Fahrenheit griddle temperature). 2 burners (front & back). No need to buy additional equipment, no remodeling. Easy pour corner. Steel screw adjustments to level. Add-a-Broilers are a simple way to increase sales by easily adding new menu items. 3/16" pre-stressed construction prevents warping. Comes with stainless steel grease tray. FYI: Do not clean in a dishwasher. Designed to fit most commercial oven ranges, can handle the grease volume produced by a professional restaurant kitchen.