Rapids and their employees want to give back to our customers and help support them in their time of need. Thus, the program #GenerousHelping was born.
The Alcohol and Tobacco Tax and Trade Bureau has recently changed some of their requirements for destroying unmerchantable beer because of COVID-19.
Ensure your management staff has all of the tools they need to create a safe work environment and keep your staff busy and in good spirits.
Take this opportunity to show your dedication to sanitation and customer safety by deep-cleaning your back-of-the-house - including your kitchen, walk-ins, dry storage areas, and more.
This temporary lull in bar and beverage services gives you the opportunity to deep clean your bar areas.
Keep your front-of-the-house staff on-site and productive with the cleaning and maintenance suggestions from our Rapids Contract & Design foodservice experts.
Correctly sanitizing your Scotsman ice machine has a number of advantages, such as preventing future maintenance issues and ensuring your machine is able to be shut down for an extended period of time without issue. It can also help minimize the spread of COVID-19 when you increase the frequency of your cleanings.
Make sure you are taking the proper steps to protect your equipment when readying it for long-term storage.
Step-by-step instructions on how to clean your coil - in an easy-to-follow video!
Protect your customers and staff with all-natural antimicrobial utensils - they are specifically designed to combat many types of bacteria growth!